Dutch Carrot Group

Certification

Dutch
German
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Quality, continuity, process control and flexibility are key concepts that are regarded as a matter of course for the activities of the Dutch Carrot Group. The production process is continually monitored, evaluated and adjusted where necessary.

Accreditation gives clients extra assurance that the current processes that guarantee quality and food safety run according to a fixed procedure.

Certificates can be downloaded below, from the partners.